VISIT US OFTEN!

 

Don't miss our rotating menu - as the summer rolls on, we're hoping to add exciting pazole and enchiladas.

 

While your here, grab a Mexican coffee or hot cocoa, or a refreshing horchata, agua de Jamaica (Hibiscus water) or Augua de tamarindo.

IN OVER 17 YEARS

of kitchen experience,

Flavio Clemente

has cooked great food from pure ingredients.

 

 

 

Growing up in Guerrero, Mexico, Flavio learned that getting the most flavor out of simple ingredients requires careful preparation and subtle pairings. Over time, Flavio has added expert technique, new ingredients, and broad culinary experience to this hard-won wisdom. His food balances a deep respect for authenticity with an openness to pushing the frontiers of flavor.

 

The result is El Sabor.